all day menu

SMALL PLATES & SHARING

FRESH OYSTERS

Natural – ½ Doz $23| 1 Doz $38

Kilpatrick – ½ Doz $25| 1 Doz $40

GARLIC SOURDOUGH$9

RIB FINGERS$17

Boneless pork rib pieces in a sticky BBQ sauce, with onion rings

PEKING DUCK SPRING ROLLS$18

Hoi sin, picked ginger & wasabi sesame mayo

STICKY WINGS$16

½kg crispy wings tossed in either:

Byron Bay coconut spicy chilli with lemon

Garlic parmesan with aioli

Smokey BBQ

SRIRACHA FRIED BABY SQUID$18

Herb chicken orcrispy fried tofu (v) s/o grilled tortillas with salsa, guacamole, sour cream & chipotle mayo

CHILLED QLD PRAWNS$29

½kg fresh prawns, aioli & lemon

TACOS$18

Herb chicken or crispy fried tofu (v) s/o grilled tortillas with salsa, guacamole, sour cream & chipotle mayo (v).

 

SALADS

ROAST PUMPKIN SALAD$19

Roasted spiced pumpkin, toasted sunflower & pepita seeds, feta, onion, quinoa & mustard dressing

MARINATED BEETROOT SALAD$23

Beetroot, radish, goats’ cheese, walnuts, onion, baby spinach & pomegranate vinaigrette

CAESAR$18

Baby cos, crispy bacon, butter croutons, shaved parmesan & poached egg

+ FREE RANGE CHICKEN$5

+ LOCAL KING PRAWNS$6

+ TASMANIAN SALMON$6

 

BURGERS & SANDWICHES

All served with shoestring fries

CLASSIC$18

Angus beef, double American Cheddar, lettuce, tomato, pickles & burger sauce on a sourdough bun

SOUTHERNER$18

Southern-fried chicken, double American Cheddar, slaw & chipotle mayo on a sourdough bun

MEDITATION$19

Spiced beet purée, hummus, charred mediterranean vegetables, roast pumpkin & halloumi on dark rye

CHICKEN BACON MELT$18

Chicken tenderloins, bacon, avocado, swiss cheese & garlic aioli on sourdough

PULLED PORK$19

Slow cooked pulled pork, slaw, pickles & BBQ sauce on a sourdough bun

BEEF BRISKET$19

Low & slow tender brisket, onion rings, pickles & smokey BBQ sauce on sourdough

WORKS$26

Angus beef, pulled pork, bacon, double American Cheddar, caramelised onion & smokey BBQ sauce on a sourdough bun
 

MAINS

CRISPY SKIN MARKET FRESH BARRAMUNDI$32

Grilled garlic broccolini, roasted capsicum purée, mango chilli salsa & king prawns

THAI POACHED SALMON$32

Red thai coconut sauce, asian greens, picked ginger & jasmine rice

HALLOUMI CHICKEN PARMA$25

Halloumi-blended hand-crumbed chicken breast, sumo sauce, mozzarella, fries & salad

BBQ BACK RIBS$32

Slow cooked in a sweet & sticky sauce, slaw & fries

SPAGHETTI MARINARA$34

Fresh seafood, chilli, garlic, sumo sauce & fresh basil

GNOCCHI$24

Hand rolled gnocchi, smokey bacon, sugo sauce & fresh basil

 

THE CHARGRILL

BLACK ANGUS RUMP$29

220g black Angus

GRASS-FED BONE-IN RIBEYE$39

300g grain fed

PORK CUTLET$28

220g grain fed

All served with roasted rosemary chat potatoes,

blistered cherry tomatoes

& your choice of red wine, mushroom or pepper jus

KIDS

DOUBLE CHEESEBURGER$10

Milk bun & skinny fries

FISH & CHIPS$10

Battered fish & skinny fries

SPAGHETTI BOLOGNESE$10

Napoli sauce

CHICKEN BREAST BITES$10

Served with skinny fries & BBQ sauce

 

ON THE SIDE

SHOESTRING FRIES W/PAPRIKA SEA SALT & AIOLI$9

SWEET POTATO FRIES$7

ROASTED CHAT POTATOES$8

GARDEN SALAD$6

ONION RINGS$9

SAUTÉED BROCCOLINI W/GARLIC BUTTER$8

 

*15% surcharge on all items apply on Public Holidays.