FROM THE SEA
Popcorn Baby Calamari with Japanese Mayo and Nam Jim dressing.
CLAMS AND MUSSELS$22
Mix bowl of Clams and Mussels in a rustic Tomato Broth served with Sourdough bread.
TEMPURA FILLET O’FISH$22
(4) Fillet O’Fish Bao Buns served with Cos Lettuce, Jalapeno Aioli, Cucumber and Mint.
OYSTERS½ DOZ $19 – 1 DOZ $34
Natural with side dressing of Nam Jim & Warm Shallot Vinegar Classic Kilpatrick.
THE ORIGINAL FISH AND CHIPS$20
Tempura Orange Roughy accompanied with traditional French Fries and salad.
GRILLED FISH AND CHIPS$32
200g market Fish grilled to perfection accompanied with (2) fresh King Prawns, (4) Mussels served with traditional French Fries and Garden salad.
FISH AND CHIP SENSATION$44
200g market Fish grilled to perfection accompanied with (2) fresh King Prawns, (4) Mussels, (1) Morton Bay Bug served with traditional French Fries and Garden salad.
Whole Baby Snapper wrapped in a Banana Leaf with Chilli, Lime and fresh herbs served with Coconut steamed Rice.
COC0NUT SEAFOOD CURRY$36
Fresh local Seafood cooked in a Thai Red Curry then slow baked in a whole Coconut served with jasmine Rice.
BLACK ANGUS STEAK SANDWICH $18
Bbq black angus steak, cos lettuce, tomato, swiss cheese, fried egg, aioli, onion jam w-fries.
CHICKEN SCHNIZTEL SANDWICH$18
Smashed fetta and avocado, crumbled schnitzel, swiss cheese, aioli w-fries.
SOUTHERN STYLE PULLED PORK SANDWICH$18
Slow cooked pulled pork, crisp slaw, swiss cheese, aioli w-fries.
BIG VEGE SANDWICH$18
Beetroot, roast pumpkin, mushroom tapenade, rocket, pesto, aioli on rye w-sweet potato fries.
Sourdough, poached chicken, wild rocket, grilled haloumi, roast pumpkin, pesto aioli.
BIG BEEF BURGER$19
Beef pattie, crispy bacon, beetroot, cos lettuce, onion jam, smoky bbq sauce, American Cheese.
DIRTY SOUTH CHICKEN BURGER$19
Fried chicken, slaw, swiss cheese, spicy aioli, smoky bbq sauce with fries.
PULLED PORK SLIDERS (4)$18
Pulled pork, slaw, Japanese mayonnaise.
FRIED CHICKEN SLIDERS (4)$18
Fried chicken, brie and home-made chutney.
RUSTIC HAND CUT CHIPS$8.50
SWEET POTATO FRIES$8.50
Toasted sourdough bread, crispy lavosh, truffle butter, extra virgin olive oil & balsamic.
WARM MARINATED OLIVES$8
Warmed marinated Sicilian and Kalamata olives with toasted sourdough.
PEKING DUCK SPRING ROLLS$20
Peking duck spring rolls, spicy plum sauce, coriander and lime cheek
Japanese style fried popcorn chicken marinated in soy, ginger and sake with green tea & lemongrass dressing.
Selection of 4 25g cheeses: Windsor Blue Vein, Maffra aged cloth cheddar, Domet Double Brie & King River Tallegio with crispy lavosh bread and homemade quince paste.
An array of imported cured meats, pickled vegetables, olives, duck liver pate and quince paste with crispy lavosh toasted sourdough bread.
WHOLE BAKED BAROSSA CAMEMBERT$25
Whole baked Barossa Valley Camembert, red wine reduction, confit garlic, rosemary and crispy lavosh bread.
Baby spinach with quinoa, cherry tomatoes, roast pumpkin, sunflower seeds & buffalo mozzarella.
Poached pears, goats cheese, grilled asparagus, jamon & candied walnuts.
Cos Lettuce, crispy bacon, parmesan cheese, poached egg.
Add To Any Salad: Chicken… $5, Add Smoked Salmon… $7
FOR THE KIDS
(all kids meals come with a soft drink)
Beef Burger, sliced tomato, cos leaves, house bbq with fries.
Chicken schnitzel, tomato, roquette salad, fries.
FISH & CHIPS$12.50
Mini fish n chips, lemon cheek, sauce.
Spaghetti, bolognese, parmesan cheese.
*15% surcharge on all items apply on Public Holidays.